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We in Melbourne have some of the best tap water in the world
Originally posted by TheVrk
it IS incredible isn't it??
STILL pumpin out great set after great set...never cheesed out, never sold out, never lost his touch..
Simply does not get any better than Hernan
Ok fine, even though it's off topic, in addition to alcoholic beverages you can also let MS know if you fancy water
There is a bar in Paris that specialises in water from around the world !
"Colette is the ultimate Parisian "concept store", a showcase for everything related to fashion trends, including clothing, gadgets, music, books, jewellery, artwork, trinkets, beauty products and other chic and funky items. True to its avant-garde spirit, Colette features a Water Bar that offers you up to 100 types of water, each with its own special properties."
Sounds like an expensive way not to get pissed
sigpicSimonR
This release was mastered direct from vinyl at the request of the DJ and as such features natural sound characteristics of this medium such as record surface noise.
Honey, pear and rose petal, then rolling onto toasty oak and caramelised fig.
Fragrant and delicious with flavours of white peach, honey suckle, hints of nutty hazelnuts and toasty oak. Beautiful and complex with an oily and viscous mouth feel and a lovely soft, round finish.
Harvest
The 2008-09 season can only be described as almost perfect. Spring weather was warm and windy. Cooler weather prior to Christmas had some impact on flowering and fruit set, which resulted in fewer berries per bunch naturally lowering the yield per vine, whilst the long hot dry spell over the New Year helped to ward off any potential disease. This year produced very ripe and flavoursome grapes for the Pinot Gris. Harvest was a little later than expected but produced berries with 23.5 brix showing that the Awatere Valley is an ideal spot to grow aromatic wines.
Winemaking
The grapes were pressed without sulphur and the juice treated aerobically to help stabilise the colour, which has given this wine complexity that needs to be tried to be believed. Very long and slow ferment took place using Riesling yeast to help with aromatics with a slight hint of residual sugar and a smallest touch of oak.
Analysis:
Harvest date : 12th April 2009
pH 3.6
TA 5.2 grams per litre
Sugar 6.3 grams per litre
Alcohol 13.5%
This release was mastered direct from vinyl at the request of the DJ and as such features natural sound characteristics of this medium such as record surface noise.
TheOnecontainstheMany, and theManycontainstheOne: Sbando - You Will Be Missed. "Mankind has the propensity to fuck itself up on anything it lays its hands on."
Feather
"Who moderates this forum and makes these decisions? Stevie Wonder?"
Bob
"i'd give her a muscle she doesn't have"
the banned1
"I love you Illuminate... that's divine/creator/God in me loving the origin of you."
Love Penfolds in Winter ... haven't had a bottle for ages.
Grange starts out at £150 a bottle ... so I doubt I'll be sampling unless it's a major payrise occasion lol.
The St Henri and Bin 389 are probably the nearest I'd get .. and that would still be a decent outlay !
sigpicSimonR
This release was mastered direct from vinyl at the request of the DJ and as such features natural sound characteristics of this medium such as record surface noise.
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Had plenty of water all day though and will drink more before bed just for you water fanatics 
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