Re: Carnivore, Pescatarian, Vegetarian or Vegan?
Done and done. I didn't get too many cracklins from rendering the beef though, but ah well.
13 bucks per duck? Damn. I paid 8 for 8 oz of duck fat. how much fat did you end up with?
Also, is it your belief that store-bought duck fat is no good? or is it just that it's more fun to spend the time doing it the old-timey way (which i AM into doing btw.)
Done and done. I didn't get too many cracklins from rendering the beef though, but ah well.
13 bucks per duck? Damn. I paid 8 for 8 oz of duck fat. how much fat did you end up with?
Also, is it your belief that store-bought duck fat is no good? or is it just that it's more fun to spend the time doing it the old-timey way (which i AM into doing btw.)
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