What do you throw in a skillet to make for lunch/dinner these days?
I've been making brown rice, broccoli, carrots, snap peas, sesame oil, a little soy sauce, maybe some sweet & sour thai chili sauce , some ginger seasoning, crumbled up tofu with cayenne and last but not least Siracha.
I've been making brown rice, broccoli, carrots, snap peas, sesame oil, a little soy sauce, maybe some sweet & sour thai chili sauce , some ginger seasoning, crumbled up tofu with cayenne and last but not least Siracha.
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