"I'd rather chill in this thread": why nonsense don't go away

[floridaorange]

Re: The most beautiful pieces of nonsense ever posted

Guy Invents Sandals That’ll Grow 5 Sizes In 5 Years To Help Millions Of Poor Children

Article: http://www.boredpanda.com/shoe-that-...dal-kenton-lee/Since most of you seem to like this, feel free to explore some ways you can help out. https://www.theshoethatgrows.org/be-involved.html

[unkle]

Re: The most beautiful pieces of nonsense ever posted

[yerg]

Re: The most beautiful pieces of nonsense ever posted

[Kamal]

Re: The most beautiful pieces of nonsense ever posted

[floridaorange]

Re: The most beautiful pieces of nonsense ever posted

[floridaorange]

Re: The most beautiful pieces of nonsense ever posted

[floridaorange]

Re: The most beautiful pieces of nonsense ever posted

[KiwiTollway]

Re: The most beautiful pieces of nonsense ever posted

[floridaorange]

Re: The most beautiful pieces of nonsense ever posted

[floridaorange]

Re: The most beautiful pieces of nonsense ever posted

[yerg]

Re: The most beautiful pieces of nonsense ever posted

[floridaorange]

Re: The most beautiful pieces of nonsense ever posted

Super Tender Ribs - Step by Step


by OntarioTory · 3 days ago

Remove the Membrane

This seems to be a point of hot debate amongst rib lovers - do you remove the membrane or not? I do... Slide a sharp knife between the bone and the membrane and it should loosen. Then you can just peel it off.

Ready to Rub

Three racks of side ribs, membrane (and any excess fat) removed.

Rub of Choice - Butt Rub

This stuff is great - Seafood Barbeque Rubs and Seasonings Source - Butt Rub.com - I understand they now sell it at costco. We use it for everything...

Rub away

Cover your ribs - both sides - generously with your rub of choice.

Wrap and Chill

Wrap your rubbed ribs in plastic wrap, and refrigerate overnight.

The next day - try to not eat 'em raw

These will smell great the next day, once you pull 'em from the fridge.

Wrap 'em up, Stick 'em in the oven

Wrap each rack of ribs individually in foil, then put them in a baking dish and stick them in a low oven (~275 degrees F) for about 3 hours.This actually cooks the ribs, and they'll be fall-off-the-bone tender when you're done. Since you've wrapped them individually, each rack basically braises in their own juices.

After 3 hours

Take the ribs out, and reserve the juice that has collected in the foil.At this point the ribs are basically done - they're cooked. You still need to sauce 'em up and finish them on the grill, but the hard work is done. If you're hosting a party, you can do this all in advance and then dinner is a snap.

The Sauce

Take the juice from the ribs, and use it as a base for whatever BBQ sauce you want. You can even cheat by mixing a bottle of your favourite pre-made sauce with this liquid, bring it up to a simmer, then use it to mop your ribs.

Ready for the grill

Pour some sauce over the ribs, and they're ready to grill

A few minutes and you're done

Watch out - the meat is so tender that if it sticks, you're going to destroy the rack. So have a clean / hot / greased grill, and don't flip your ribs until they're ready... 3-5 mins per side is all it takes, and your ribs are ready.

Fall off the Bone Tender

You could use a spoon...

Coleslaw and Cornbread - Perfect!

There's no better combination than ribs with Coleslaw and fresh cornbread (http://imgur.com/gallery/EdtxK)

[floridaorange]

Re: The most beautiful pieces of nonsense ever posted

[Micko]

Re: The most beautiful pieces of nonsense ever posted

Classic tomfoolery

[floridaorange]

Re: The most beautiful pieces of nonsense ever posted

^His barber's name ironically is Tom Foolery