the new beer thread

[ddr]

Re: the new beer thread

Has anybody tried mixing beers? This was a mix that a long time beer buddy recommended me to try.

Rasberry lambic + white allagash = bliss!!!

local place McMenamins makes something called a Rubinator (mix of Ruby Ale (raspberry ale) with a Terminator Stout), really good!

as for myself, I tend to stick to the local Oregon micro-brews..
Terminal Gravity (everything)
Deschutes (black butte porter)
pFreim (damn good saisan)
Widmer (hefeweizen)
Rogue (dead guy ale)

so many to choose from, love the NW

[floridaorange]

Re: the new beer thread

Rogue is really big here... i haven't tried the donut one yet though, you?

[ddr]

Re: the new beer thread

^have not no. voodoo doughnut has horrible doughnuts so i dont think i would ever give that one a try lol

[Jenks]

Re: the new beer thread

I tend to stick to the local Oregon micro-brews..

All the 'From the Wood' beers @ Hair of the Dog <3 <3 <3

All the sours @ Cascade <3 <3 <3

[diegoff]

Re: the new beer thread

Has anybody tried mixing beers?

I remember an irish pub that served "half and half" beer. It was half Guiness (stout) and half Harp (lager). They didnīt mix in the glass, they stayed like two layers, that was cool. It was ok to me, but I havenīt drinked it again since then.

[Jenks]

Re: the new beer thread

I remember an irish pub that served "half and half" beer. It was half Guiness (stout) and half Harp (lager). They didnīt mix in the glass, they stayed like two layers, that was cool. It was ok to me, but I havenīt drinked it again since then.

That's the Black & Tan. They stay apart because Harp has a higher gravity (higher alcohol by volume) than Guiness. There is a trick to serve the beers this way- pour the Harp first, then lay a spoon on the surface of the Harp and pour the Guiness into the spoon, raising the spoon up the glass as the volume increases. It's an even cooler look if the Guiness is served from a nitrogenated tap. Any two liquids with different densities will do this.