fucking coladas got me wired !!! im done with what i had to do and find myself running around the office and calling everybody like a crakhead !!!!!
cuban cofee aka coladita
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Re: cuban cofee aka coladita
Yeah everytime i go back home to Tampa my pops hooks me up with some cuban coffee. He has this shit thats in a yellow and red can.He gets it from these cuban dudes he works with. I use his espresso maker to makeit. I swear one time my heart almost exploded. I thought I had waited enough time between drinking it and then running on atreadmill. I ran for over an hour(which I've never done) and when I got off i almost fell over. That shit rocks. i can't beleive its legal" Focus on the subtleties and the world becomes grander"
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Re: cuban cofee aka coladita
cuban sandwiches are the shit. Thye get you rediculously full and they usualy only run about 2.00 or 2.50. Unless you go to a trendy place or something, where they cost like 9.00." Focus on the subtleties and the world becomes grander"
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Re: cuban cofee aka coladita
Colada, 4-6 shots of cafecito served in a large cup along with small demitasse glasses. Meant to be shared.
The most important aspect of all Cuban espresso varieties is that they are sweetened while the espresso is being brewed. There is no such thing as unsweetened Cuban coffee.dead, yet alive.Comment
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Re: cuban cofee aka coladita
Here is how to make it.
Cuban Coffee Recipe - Cafe Cubano
(Instructions on how to make Cuban coffee)There are two methods to making coffee the Cuban way: the traditional method using a metal stovetop espresso pot, or with an electric espresso machine.1. Using an espresso machine, add the desired amount of finely ground coffee, common Cuban style brands include Bustelo, Pilon and La LLave. You can also purchase fresh whole coffee beans from supermarkets like Albertson's or Whole Foods, any of the very dark roast Colombian brands will work best for Cuban coffee. I myself grind whole beans there at the store so that it is fine, fresh and ready to be made (espresso grind setting). Do NOT store your ground coffee in a freezer. If you insist on drinking real Cuban coffee, only one site online seems to carry it (pictured below with a link).
2. For every demitasse cup of coffee you plan on making, use a teaspoon of sugar. The key to Cuban coffee is that it be very sweet. The trick here is to put the sugar into the glass carafe before you even brew the coffee.
3. Brew the coffee just as you would an espresso. The coffee will pour over the sugar in the carafe as it begins to brew. After it is finished filling the carafe, stir it briskly as there will still be a little undissolved sugar. Pour the coffee into several demitasse cups and enjoy.dead, yet alive.Comment
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