The official drinking thread

[res0nat0r]

Re: The official drinking thread

One caipirinha after another last night. No headache today. Weird.

you ordered these when my friend and i were over there didnt you? those things were good.

[lilsensa]

Re: The official drinking thread

Ravenswood Vitners Blend Californian Zinfandel - great wine at winter time and goes with a decent casserole.

They make a decent Merlot, too.

[res0nat0r]

Re: The official drinking thread

We're not drinking any fuckin' merlot!

[KinKyJ]

Re: The official drinking thread

you ordered these when my friend and i were over there didnt you? those things were good.

Yep. Sweet but very nasty: 3 to 5 and you're close to KO

[Dhar_2]

Re: The official drinking thread

booze

doesnt matter what or how!

just give it to me!!!

[Morgan]

Re: The official drinking thread

Johnny Walker Black Label.

Maybe a little mulled wine - tis the season.

[TheMightyGreg]

Re: The official drinking thread

^ Amen

[diegoff]

Re: The official drinking thread

Absolut Vanilla, pure pure with ice... I love vodka

[paketxx]

Re: The official drinking thread

One caipirinha after another last night. No headache today. Weird.

I've had Caipirinha too and no headache

[Jenks]

Re: The official drinking thread

They make a decent Merlot, too.

[toasty]

Re: The official drinking thread

Looking forward to popping a bottle of Chateau le Redortier Cotes du Rhone tonight. Great big earthy red with a smooth finish, perfect for a cold fall/winter's evening...

[Jenks]

Re: The official drinking thread

^we're in the same region tonight. opening a bottle of domaine de la becassonne, cotes du rhone, white.

poaching a couple of salmon filetsin white wine and capers and a side of baked cauliflower (the only way to eat cauliflower imo) and a salad.

[toasty]

Re: The official drinking thread

poaching a couple of salmon filetsin white wine and capers and a side of baked cauliflower (the only way to eat cauliflower imo) and a salad.

I have yet to find an acceptable way to eat cauliflower. Broccoli and I are finally starting to come to terms with one another, but cauliflower and I still cross to the other side of the street to avoid coming to blows. We have a yearly peace summit where I give it a try to see if my taste has changed, but I always end up making a face like a 6 month old eating peas and spitting it out on the dinner table. Not pretty.

[Jenks]

Re: The official drinking thread

cut the crowns, dust them with olive oil (or not), and put them in the oven. baking cauliflower brings out it's rich sweet flavor. pull them out of the oven when the crowns start to turn golden at the tips. I was once on your side of the fence with the cauliflower, but it's one of my favorites now.

[toasty]

Re: The official drinking thread

I dunno. I just had some towards the end of the summer, so cauliflower and I are not due to meet up with one another for quite a while. Not sure if he'd even take my call, as rough as I've been on him since that last meeting.

Then again, I've never even heard "rich sweet flavor" in the same sentence as cauliflower, so maybe I can butter him up with that bit of news.