Going Vegan

[ddr]

Re: Going Vegan

yea I need my share of meat.....have borderline withdrawals if I go veggie for more than 36 hours. good thing sugana loves chicken too so we do have a healthy dose of indian chicken (and fish) at home regularly.

arent cows sacred to you kamal?

[Kamal]

Re: Going Vegan

arent cows sacred to you kamal?

religiously yes, realistically no

slap me a piece of peppered top sirloin any day of the week

[simonr]

Re: Going Vegan

Chicken Curry recipes needed Kamal or STFU !

[88Mariner]

Re: Going Vegan

Chicken Curry recipes needed Kamal or STFU !

Step 1: Curry.
Step 2: Mix w/ lite coconut milk.
Step 3: mix in chicken.
Step 4: ????
Step 5: Chicken Curry.
Step 6: PROFIT!

[ddr]

Re: Going Vegan

religiously yes, realistically no

slap me a piece of peppered top sirloin any day of the week

hahaha, YES!

nothing better than a cajun spiced new york strip imo... mmmmmm

[Kamal]

Re: Going Vegan

Step 1: Curry.
Step 2: Mix w/ lite coconut milk.
Step 3: mix in chicken.
Step 4: ????
Step 5: Chicken Curry.
Step 6: PROFIT!

^^

seriously, its pretty easy to make indian style chicken curry

1. Open a nice bottle of your fav dry red and make sure you're a couple of sips down.
2. Shallow fry onions and some tiny black seeds (I gotta ask sugana what they're called in english) and wait till they turn golden brown
3. Dump diced tomatoes and continue frying on low heat
4. Dump chicken pieces,
5. Then enough water until everything is underwater, add "garam masala" (this bad boy to be added with anything you cook), more than necessary quantities of Ginger Garlic paste (really brings out the flavor), red chili powder and salt.
6. Stir it like you're a witch
7. Make sure its all well mixed up and smells like its givin you a stiffy
8. Cover the pot just enough to leave a very small opening (barely enough for the excess steam to slowly blow out)
9. Leave it on low and let it cook on a small flame until sufficient quantities of the water have evaporated and/or how thick you like your gravy to be
10. Sample taste it and add what you feel is missing/necessary. Be sure to keep stirring it.
11. The longer it cooks on low, the better its going to taste. So give or take 45 minutes and you have 1 mean Curry Chicken ready

Everyone's invited for a bite

[Steve Graham]

Re: Going Vegan

^^^ bring that recipe with you

[chanty]

Re: Going Vegan

1. Stir it like you're a witch
2. Make sure its all well mixed up and smells like its givin you a stiffy.

You should write a cookbook! LOL.

[Steve Graham]

Re: Going Vegan

^^^hahahaha, right?

[Kamal]

Re: Going Vegan

^^^ bring that recipe with you

totally..... now tell me how its feasible (for me) to be vegetarian when even writing a recipe is making my mouth water

[88Mariner]

Re: Going Vegan

totally..... now tell me how its feasible (for me) to be vegetarian when even writing a recipe is making my mouth water

save money on the chicken by not using it? substitute with potatoes, carrots, and cauliflower?

if i may add to this war.... the vegetarian indian buffet in town is a billion times better than the one that has lamb and chicken and such.

one main difference is that the latter makes you poo like you're jackson pollack pulling a goatse.cx on canvas (or other medium like porcelain tile).

[chanty]

Re: Going Vegan

^

[Kamal]

Re: Going Vegan

substitute with potatoes, carrots, and cauliflower?

substitute my recipe with carrots and cauliflower and then read it.... tks but I'll stick with the chicken.... or better yet.... some slow cooked goat meat.... mmmmhhhh now I'm really hungry

[simonr]

Re: Going Vegan

Cheers Kamal - will have a go this weekend (kid goat curry sound appealing). The problem with veg in a curry is that they don't absorb the flavour the same way.

BTW - of you marinade chicken in ginger/garlic past, yoghut & garam masala the live yoghurt helps the meat absorb the flavour (and also tenderises beef/pork/lamb/goat). Top tip for tandoori style chicken !

[Kamal]

Re: Going Vegan

^^ true, but then you'll have to let the marinade sit overnight and I can't wait that long for a tasty meal