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Remember, pain is just weakness leaving the body, keep dancing. -
Re: Bobjuice all over the kitchen
The gold roads sure a long road
Winds on through the hills for fifteen days
The pack on my back is aching
The straps seem to cut me like a knife
The gold roads sure a long road
Winds on through the hills for fifteen days
The pack on my back is aching
The straps seem to cut me like a knife
Im no clown I wont back down
I dont need you to tell me whats going down
Down down down down da down down down
Down down down down da down down down
Im standing alone
Im watching you all
Im seeing you sinking
Im standing alone
Youre weighing the gold
Im watching you sinking
Fools gold
These boots were made for walking
The marquis de sade dont wear no boots like these
Golds just around the corner
Breakdowns coming up round the bend
Sometimes you have to try to get along dear
I know the truth and I know what youre thinking
Down down down down da down down down
Im standing alone
Im watching you all
Im seeing you sinking
Im standing alone
Youre weighing the gold
Im watching you sinking
Fools gold
Fools gold
Im standing alone
Im watching you all
Im seeing you sinking
Im standing alone
Youre weighing the gold
Im watching you sinking
Fools gold....Freak in the morning, Freak in the evening, aint no other Freak like me thats breathing....
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Re: Bobjuice all over the kitchen
Man thath looks sweet! I´m going to try that outQuiero brincar al agua para caer al cieloComment
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Re: Bobjuice all over the kitchen
[YOUTUBE]http://www.youtube.com/watch?v=CF5k5eLtdc0[/YOUTUBE]Last edited by bobjuice; January 14, 2010, 09:27:21 PM.Comment
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Re: Bobjuice all over the kitchen
^hell yah, def making that, thanks bob!
Made this tonight, really simple and tasty:
Balsamic-Baked Onions and Potatoes
SERVES 6 (change servings and units) Change to: Servings
Ingredients
- 3 1/2 lbs medium waxy potatoes, peeled and quartered lengthwise (all purpose)
- olive oil
- 7 ounces butter, cubed
- 1 bunch fresh rosemary, leaves picked and chopped (I used 1 1/2 tsps dried)
- 1 whole bulb of garlic, quartered and smashed
- 5 medium red onions, peeled and quartered
- 1 1/2 cups cheap balsamic vinegar
- sea salt & freshly ground black pepper
Directions
- 1
Preheat the oven to 400 degrees F. - 2
Put the potatoes into a pan of boiling, salted water and cook for around 8 minutes, then drain and return to the pan. Chuff them up a bit by shaking the pan. - 3
Get a roasting pan, into which you can fit the potatoes in 1 layer, and heat it on the stove. - 4
When hot, pour a glug of olive oil into it and add the butter, rosemary and garlic. - 5
Add the potatoes and toss them in all the flavors. - 6
Add the onions and all the balsamic vinegar and season with salt and pepper. - 7
Cook for 5 minutes on the burner to reduce the balsamic vinegar a little. - 8
Place the pan on the top shelf and cook for around 50 minutes, until the potatoes and onions are dark, sticky and crispy - removing the pan to toss the onions and potatoes halfway through.
Last edited by floridaorange; January 14, 2010, 06:05:53 PM.
It was fun while it lasted...
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Re: Bobjuice all over the kitchen
Sounds great , but that is an awful lot of butter. !!The 'club spirit' is in the soul. It Never DiesOriginally posted by TheVrkComment
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Re: Bobjuice all over the kitchen
^Use however much butter you fancy Di
, that isn't my personal recipe, just one I used and turned out tasty.
It was fun while it lasted...Comment
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Re: Bobjuice all over the kitchen
curry kills cancer!
I always knew you were a medicine man Bob!
....Freak in the morning, Freak in the evening, aint no other Freak like me thats breathing....
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Re: Bobjuice all over the kitchen
Those Bombay potatoes look bloody good Gotta try it out. Quick question - would stock cubes be the same as the Maggie soup cubes???
~ You are what you think you are ~
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Re: Bobjuice all over the kitchen
what are medium waxy potatoes???
and although i think i know what you mean, what's a glug of olive oil?
Should I fuck you at that not until the ass, inject then tremendously hard bumschen and to the termination in the eyes yes?Comment
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Re: Bobjuice all over the kitchen
^ Red potatoes are "medium waxy" potatoes.
New Recipe:
Simple Avocado Enchiladas
Ingredients (use vegan versions):
1 bag shredded vegan cheese
1 can red enchilada sauce
1 1/2 large, ripe avocados, sliced
1/2 onion, finely diced
3/4 jalapeno or other mild pepper, finely diced
1 small can black olives
about 3/4 cup chopped cilantro
any other ingredients you want to add (green onions, etc)
12 tortillas
Directions:
Preheat oven to 350.
In a large pan, heat up enchilada sauce till bubbling. Lower Heat and place first tortilla in the sauce. When you lift the tortilla with a spatula and the edges sag, it's ready to be taken out. Place to one side of baking dish (be conservative with space, you have to fit 12!) and fill the middle with all your goodies - lots of cheese, hearty slices of avocado, olives, cilantro, chopped onion and jalapeno, and anything else your heart desires. fold two sides of stuffed tortilla together and viola! One down.
I'll usually put the next tortilla in the sauce as I'm filling the cooked tortilla, but make sure it's not too hot or they will cook too fast. When you've finished all 12 enchiladas, smother them with any leftover sauce and top with any stuffing leftovers you may have. I like to put a big slice of avocado on top, too. stick in your preheated oven until cheese is melted, usually 10-15 minutes. Serve with black beans and Mexican style rice for a complete meal! enjoy!
Serves: 12
Preparation time: about 45 minutes
It was fun while it lasted...Comment
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