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The Greatest Snack Food Stadium Ever Built
January 28th, 2009 | 11:56 am
Here at HolyTaco, we're big sports fans. And we're also big fans of eating piles of snack foods while we watch said sports. So, in honor of the Super Bowl and our need to cram our faces full of processed foods with funny names, we created this football stadium made entirely out of snack foods.
Ingredients:
The Field:
1 Pound of Guacamole
15 Oz. Queso Dip For The Steelers End Zone
15 Oz. Salsa For The Cardinals End Zone
2 Oz. Sour Cream for the Field Lines
The Players:
15 Vienna Sausages
Helmets - 3 Oz. Sharp Cheddar Cheese
The Goal Posts:
1 Slim Jim for Each Goal Post
1 Oz. Monterey Jack Cheddar To Anchor (each)
The Stands:
58 Twinkies
1 Pound of Bacon
1 Bag of Nacho Cheese Doritos
1 Bag of Cheetos
1 Bag of Corn Tortilla Chips
1 Bag of Chex Mix
The Blimp:
20 Oz. Football-Shaped Summer Sausage (optional) (on second thought, no, this isn't optional. Go buy one.)
TOTAL CALORIES: 24,375
TOTAL GRAMS OF FAT: 1,285
TOTAL COST: $86.47
TOTAL DELICIOUSNESS: 1 Billion trillion dude. One billion trillion.
The Process:
STEP 1 - Ingredients:
Put all your ingredients on an empty table and take a really crappy photo of them.
STEP 2 - The Field:
Take one pound of guacamole and smear it on the center of a baking tray, leaving a section on either end for the end zones.
STEP 3 - The End Zones
It's important here to fill one end zone with one filling, and one end zone with another, so that neither team receives home field deliciousness. We chose salsa for the Cardinals, and Queso dip for the Steelers.
STEP 4 - Yard Lines
Take sour cream and put it into a turkey baster, then squeeze gently to make the yard lines across the field.
STEP 5 - The Players and goal posts
Vienna sausages make delicious players, and tiny cheese wedge helmets help keep them from getting concussions. Two different types of cheese helps to distinguish the teams. The goal posts are made from Slim Jim's, that we cut up, then stuck together with tooth picks. Monterey Jack cheese was used as an anchor to keep them standing, with a tooth pick linking the two together. At no point was it necessary to "snap in to" any of these slim jims. Cutting worked better.
FIELD REVIEW
Now that the field is finished, you can begin constructing the stadium around it, which you will also eat. It's important to lay down some paper towels, so that no food comes in contact with your disgusting table top. (Because if you're a person who makes this, you definitely have a disgusting table top.)
STEP 6 - The Stadium
The twinkie is nature's brick. You can make your stadium as large as you want, depending on how many twinkies you have at your disposal. We had 58. And probably could have used 90. Use tooth picks to secure the twinkies to one another. This outer stadium wall will provide a delicious dessert when the contents of the stadium have been eaten.
STEP 7 - The Bacon Wall
The bacon wall is the most important part of the stadium, because it keeps the throngs of screaming fans, in this case chips, from falling on the field, in this case the guacamole and salsa. Insert tooth picks into the first row of twinkies, and then weave the bacon in and out of them, so that it forms a pliable wall.
STEP 8: The Fans/Chips
Without the fans, there would be no game. It's no different in your snack stadium, so select four different kinds of snacks to fill the stands. Be sure to use pieces of bacon to separate your crowd into sections, as you can see in the corners of the stadium in this photo.
STEP 9 - The Frenzy
As you can see, the chips give the feeling of a crowd of crazed fans. Especially the cheetos, who can barely contain their excitement at Vienna Sausage Roethlisberger and his delectable team.
STEP 10 - The Sausage Blimp
At any major sporting event, a blimp shows up. In this case it's a 20 ounce summer sausage, that's shaped like a football. It doesn't float, we just took out the wire in photoshop, so don't get freaked out.
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