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Re: Random thoughts
I get that "all natural" is good, but I don't get how snacks with white cane sugar are ever defined as healthy or healthier because sugar is "natural." It's so hard to find snacks that don't contain sugar. I've heard "sugar alcohols" are actually sugar substitutes but they don't get processed like sugar and affect your bloodstream so they are often in "healthier foods" or diet foods more accurately. Can't they use natural sugar substitutes?
Why add sugar to almonds for a snack? Blueberry almonds sound great, but why is sugar the 2nd ingredient? frustrates me. End of rant.
Anyone used or eaten anything made with white grape seed flour? I wonder what this kind of flour actually tastes like "chardonnay grape seed flour" or "chardonnay grape skin flour." They say it helps people lose weight while the red grape seed/skin flours do not. I know both would be better for you more so than white all-purpose flour. White all-purpose flour and white sugar are two things I avoid. Of course, US FDA is lacking proper studies and haven't approved any of seed flour. grrrrrrr Wine makers are ahead of the trend and leading chefs towards them, I think. Chardonnay flour pancakes..... idk.
....................end of randomness.
I try not to never hate anyone for any reason. Everyone is F *** up somehow or another.
I get that "all natural" is good, but I don't get how snacks with white cane sugar are ever defined as healthy or healthier because sugar is "natural." It's so hard to find snacks that don't contain sugar. I've heard "sugar alcohols" are actually sugar substitutes but they don't get processed like sugar and affect your bloodstream so they are often in "healthier foods" or diet foods more accurately. Can't they use natural sugar substitutes?
Why add sugar to almonds for a snack? Blueberry almonds sound great, but why is sugar the 2nd ingredient? frustrates me. End of rant.
Anyone used or eaten anything made with white grape seed flour? I wonder what this kind of flour actually tastes like "chardonnay grape seed flour" or "chardonnay grape skin flour." They say it helps people lose weight while the red grape seed/skin flours do not. I know both would be better for you more so than white all-purpose flour. White all-purpose flour and white sugar are two things I avoid. Of course, US FDA is lacking proper studies and haven't approved any of seed flour. grrrrrrr Wine makers are ahead of the trend and leading chefs towards them, I think. Chardonnay flour pancakes..... idk.
....................end of randomness.I try not to never hate anyone for any reason. Everyone is F *** up somehow or another.
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I was actually a pescatarian
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