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Something is going on in Mexico at the minute. Something big. Maybe there is something in the water breeding all this creativity. Maybe the strength of the chillis and mezcal are supercharging the brains of their electronic artists. We don’t know, but what we do know is that the Central American state is producing some of the finest house music on the planet at the moment with a distinct latin flavor that is getting dance floors moving across the globe. Riding the crest of this Mexican musical wave is the weeks podcast contributor Louie Fresco, frequently described as one of the most versatile producers and DJs in the game today.This multifaceted DJ and Producer from Mexico has single handedly put his hometown Mexicali B.C. on the map with his many original tracks and remixes as he as quickly gained the attention of some of the biggest names in the electronic scene with everyone from Felix Da Housecat to Damien Lazarus stuffing their record bags with his releases. As a DJ he’s graced some of the biggest stages the world has to offer with performances across the globe including a showcase of his new label Mexa at Barcelona’s Sonar. So with all that in mind we thought it was high time Mr. Fresco delivered some of these infectious sounds for us on the DT podcast although we were just as interested in his fabled culinary skills including his famous ‘Loaded Potatoes’ and Louie Fres-Canellonis! Sounds good to us!
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